Bake: 20 Minutes
Oven: 300°F
Makes 12 Cups Mix
- 3 Cups Corn Chex
- 3 Cups Rice Chex
- 2 Cups Pretzel Knots
- 1 1/2 Cups Peanuts
- 1 Cup Brown Sugar
- 7 Tablespoons Butter
- 4 Tablespoons Light-Colored Corn Syrup
- 1/3 Teaspoon Baking Soda
- 1 1/2 Cup Cranberries
- 1 Cup Plain M&M's
In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more. Remove saucepan from heat; stir in baking soda, Pour over cereal mixture; stir gently to coat.
Bake in a 300°F oven for 15 minutes; stir cereal mixture and bake 5 minutes more; remove from oven; stir in dried fruit and cool. Then add M&M's. Store in an airtight container.


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